Bayou Gourmet Cookbook: Jade Anniversary Edition

Description

Remember the old saying, “Too much of a good thing is simply wonderful”? Combine that thought with lagniappe; Cajun-speak for a little something extra. The result is the Jade Anniversary Edition of the The Courier & Daily Comet’s most popular annual concoction,The Bayou Gourmet Cookbook.

This 35th anniversary edition includes first place winning recipes in all categories from 1976-2010.

Features recipes and categories such as:

Pecan sweet breads Crab meat roll-ups Crawfish and crab stuff beignets

Appetizers and Breads

Oyster soup Cajun cabbage rolls Hen and Andouille sausage gumbo

Soups, Salads, and Vegetables

Gator quiche Mardi Gras cheese grits Shrimp and flounder

Seafood

Spicy chicken and black bean tortillas Porc Tourtiere Chicken Pitout

Meat, Poutry, and Game

Apricot brandy pound cake Bread pudding with Amaretto sauceRaisin Cajun pecan pralines

Desserts

Low-fat lemony cheese cake Lighter crawfish pie Light Margarita pie

On the Lighter Side

Mediterranean marinade lamb chopsOmelet de couscous Elle Berry muffins

Quick and Easy

Cheeseburger pie Peanutty chocolate banana bites Yummy shrimp enchiladas

Young Chefs and Kid’s Snacks

^^ Featured ^^

• Features35 years of award-winning Bayou Gourmet Cookbook recipes
• 208 pages, archival quality
• Hundreds of recipes
• Limited edition, collector’s item

^^ Additional ^^

• 11 x 8.5 (in.)
• 208pages
• Spiral-bound
• ISBN:9781597252874